ANIL BHATT; KRISHNA CHAMOLA; SURAJ SINGH RAWAT. Cuisine of Uttarakhand Preserve Regional Culture and Enhance Tourism. Journal of Sales, Service and Marketing Research (e-ISSN: 2582-7804), [S. l.], v. 5, n. 1, p. 30–35, 2024. Disponível em: https://www.matjournals.net/engineering/index.php/JSSMR/article/view/620. Acesso em: 4 aug. 2026.